BBQ Chicken Salad
This smoky and satisfying BBQ chicken salad uses rotisserie chicken for a genuinely quick 15 minute meal with bold barbecue flavor. Loaded with corn, black beans, crunchy tortilla strips, and ranch dressing, it tastes like your favorite restaurant salad without the wait.
A smoky and loaded BBQ chicken salad built with rotisserie chicken and ready to serve in just 15 minutes.
Nutrition per serving
Ingredients
protein
base
sauce
produce
dressing
Instructions
Toss Chicken with BBQ Sauce
Shred rotisserie chicken into bite-sized pieces and toss thoroughly with BBQ sauce in a bowl until every piece is well coated. Add more sauce to taste.
Prep the Base
Chop romaine into bite-sized pieces and divide evenly among four bowls or arrange on a large platter for family-style serving.
Add Toppings
Scatter drained black beans and thawed corn over the romaine, then pile BBQ chicken generously on top of each serving.
Dress and Serve
Drizzle ranch dressing over each salad and add any optional toppings such as tortilla strips, shredded cheese, or pickled red onion. Serve immediately.
Substitutions
Common mistakes
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