Beef and Egg Scramble Power Bowl
This protein-packed power bowl combines lean ground beef with scrambled eggs and bold spices for an incredibly filling and nutritious meal. It is ready in under 20 minutes making it ideal for a high protein breakfast or post-workout meal.
A hearty ground beef and egg scramble bowl loaded with protein for breakfast or any meal.
Nutrition per serving
Ingredients
Main
Vegetables
Seasoning
Cooking
Instructions
Brown the Beef
Heat olive oil in a large skillet over medium high heat and add the ground beef. Break it apart with a spatula and cook for 5 to 6 minutes until browned and cooked through, draining any excess fat.
Add Aromatics and Seasoning
Add the diced onion to the same skillet with the beef and cook for 2 to 3 minutes until softened. Sprinkle in the smoked paprika and garlic powder and stir everything together until evenly coated.
Scramble the Eggs
Push the beef mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs gently with a spatula and begin folding them into the beef as they cook, combining everything together.
Finish and Serve
Remove the skillet from heat when the eggs are just set but still slightly creamy, as residual heat will finish the cooking. Divide into two bowls and serve immediately for the best texture and temperature.
Substitutions
Common mistakes
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