Beef Ribeye Steak with Bone Marrow Butter
A perfectly seared ribeye steak topped with rich bone marrow butter creates an indulgent carnivore meal that is packed with flavor and nutrients. This recipe celebrates the natural richness of beef by using simple techniques that bring out the best in high quality meat.
A juicy ribeye steak finished with luxurious bone marrow butter for the ultimate carnivore dinner.
Nutrition per serving
Ingredients
main
butter
seasoning
Instructions
Prepare the Bone Marrow Butter
Roast bone marrow at 450 degrees Fahrenheit for 15 minutes until soft. Scoop out the marrow and mix it thoroughly with softened butter until well combined. Roll into a log using plastic wrap and refrigerate until firm.
Season and Rest the Steak
Pat the ribeye completely dry using paper towels. Season generously on all sides with kosher salt and black pepper. Allow the steak to rest at room temperature for 30 minutes before cooking.
Sear the Ribeye
Heat a cast iron skillet over high heat until it begins to smoke. Place the steak in the pan and sear for 4 minutes per side without moving it. Add crushed garlic to the pan during the final 2 minutes of cooking.
Rest and Serve
Remove the steak from heat and let it rest for 5 minutes on a cutting board. Slice the bone marrow butter log into thick rounds and place them directly on the hot steak so they melt into the meat. Serve immediately.
Substitutions
Common mistakes
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