Beef Stroganoff
This classic Russian dish features tender strips of beef simmered in a rich and creamy mushroom sauce served over egg noodles. It is the ultimate comfort food that comes together in under an hour for a satisfying weeknight dinner.
Tender beef and mushrooms in a silky sour cream sauce served over buttery egg noodles.
Nutrition per serving
Ingredients
Protein
Vegetables
Aromatics
Sauce
Base
Thickener
Instructions
Cook the Noodles
Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain and set aside tossing with a little butter to prevent sticking.
Sear the Beef
Season beef strips with salt and pepper. Heat a large skillet over high heat with oil and sear the beef in a single layer for 1 to 2 minutes per side until browned. Work in batches to avoid steaming. Remove beef and set aside.
Saute Vegetables
In the same skillet reduce heat to medium and add onions and mushrooms. Cook for 6 to 8 minutes until softened and golden brown. Add garlic and cook for 1 more minute until fragrant.
Build the Sauce
Sprinkle flour over the vegetables and stir to coat. Pour in beef broth and bring to a simmer stirring constantly until the sauce thickens about 4 to 5 minutes. Reduce heat to low and stir in sour cream until smooth and creamy.
Combine and Serve
Return the seared beef to the skillet and stir to coat in the sauce. Simmer gently for 3 to 4 minutes until beef is cooked through. Serve immediately over egg noodles garnished with fresh parsley.
Substitutions
Common mistakes
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