Bellini Mocktail
The Bellini Mocktail is a sophisticated non-alcoholic version of the Italian classic made with peach nectar and sparkling white grape juice for a bubbly and elegant brunch drink. This easy mocktail recipe captures the essence of the original Venice cocktail without any alcohol, making it ideal for baby showers and celebrations.
An elegant peach and sparkling grape juice mocktail that mimics the classic Italian Bellini.
Nutrition per serving
Ingredients
base
garnish
Instructions
Chill the Glasses
Place two champagne flutes in the freezer for a few minutes before serving to keep the drink cold and bubbly longer.
Add Peach Nectar
Pour the peach nectar or puree and lemon juice into the bottom of each chilled champagne flute, dividing equally.
Top with Sparkling Grape Juice
Slowly pour the sparkling white grape juice over the peach nectar, pouring down the side of the glass to preserve the bubbles.
Garnish and Serve
Garnish each flute with a fresh peach slice on the rim and serve immediately at a brunch or celebration.
Substitutions
Common mistakes
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