Berry Compote Ice Cream
This quick Berry Compote Ice Cream transforms store-bought vanilla ice cream into a restaurant-worthy dessert with a homemade warm berry sauce in just 10 minutes. The contrast of warm jammy berries against cold creamy ice cream makes this quick recipe absolutely irresistible.
Store-bought ice cream elevated with a quick warm mixed berry compote in 10 minutes.
Nutrition per serving
Ingredients
compote
serving
Instructions
Cook the Berry Compote
Combine frozen berries, sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally and cook for 6 to 8 minutes until the berries break down and the sauce thickens slightly to a jam-like consistency.
Scoop Ice Cream
While the compote cooks, scoop the vanilla ice cream into 4 individual serving bowls and return to the freezer until the compote is ready.
Assemble and Serve
Spoon the warm berry compote generously over the cold ice cream scoops. Serve immediately while the compote is still warm and the ice cream is still frozen for the best temperature contrast.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.