Black Bean Corn Fiesta Salad
This festive and colorful Black Bean Corn Fiesta Salad is a no-cook crowd-pleaser that is ready in just 15 minutes flat. It is a quick and vibrant bowl loaded with bold flavors that works beautifully as a side dish dip or light meal.
A bold and colorful fiesta salad with black beans corn peppers and lime dressing in 15 minutes.
Nutrition per serving
Ingredients
protein
salad
dressing
Instructions
Prep the Vegetables
Dice the red bell pepper and finely chop the red onion then add them to a large mixing bowl along with the drained black beans and thawed corn.
Make the Dressing
In a small bowl whisk together the lime juice olive oil cumin chili powder salt and a pinch of sugar until well combined.
Toss and Finish
Pour the dressing over the salad ingredients and toss well to combine then add fresh chopped cilantro and adjust seasoning to taste before serving.
Substitutions
Common mistakes
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