Black Bean Guacamole Tacos
These black bean guacamole tacos are a vibrant vegetarian meal ready in just 15 minutes. Quick to assemble and packed with creamy guacamole and hearty beans they are perfect for busy nights.
Creamy guacamole and black bean tacos assembled in under 15 minutes.
Nutrition per serving
Ingredients
filling
guacamole
base
seasoning
Instructions
Make the Guacamole
Mash avocados in a bowl with lime juice diced red onion and a pinch of salt until creamy but slightly chunky. Set aside.
Warm the Beans
Add drained black beans and cumin to a small saucepan over medium heat. Cook for 4 to 5 minutes stirring occasionally until heated through and fragrant.
Warm the Tortillas
Heat corn tortillas directly over a gas flame or in a dry skillet for 30 seconds per side until warm and slightly charred.
Assemble the Tacos
Spread a generous spoonful of guacamole on each tortilla then top with warm black beans. Serve immediately with extra lime wedges.
Substitutions
Common mistakes
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