Blackberry Sage Infused Water
Blackberry sage infused water is a sophisticated and earthy fruit water recipe that pairs plump antioxidant-rich blackberries with woodsy fresh sage for a deeply complex flavor. This unique infused water recipe is perfect for dinner parties, clean eating meal prep, and anyone looking for an elevated alternative to plain water.
A bold and sophisticated blackberry sage water with earthy undertones and a gorgeous deep purple hue.
Nutrition per serving
Ingredients
produce
liquid
Instructions
Muddle the Blackberries
Place the fresh blackberries in the bottom of a large pitcher and gently muddle them just enough to break the skin and release their deep purple juice without fully mashing them.
Add Herbs and Liquid
Add the fresh sage leaves to the pitcher with the blackberries. Pour in the fresh lemon juice and then fill the pitcher with cold filtered water.
Infuse and Strain
Stir gently and refrigerate for 2 to 4 hours to allow the flavors to meld. Before serving, optionally strain the water through a fine mesh strainer to remove seeds and herb pieces for a cleaner presentation.
Substitutions
Common mistakes
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