Blended Beet Hummus
This stunning pink blended beet hummus is as beautiful as it is delicious, making it a showstopping vegan appetizer for any occasion. Completely plant-based and packed with nutrients, this vibrant vegan dip pairs wonderfully with pita, crackers, and fresh vegetables.
A vibrant pink vegan beet hummus that is as gorgeous as it tastes.
Nutrition per serving
Ingredients
base
seasoning
Instructions
Blend Base
Add chickpeas, tahini, lemon juice, and garlic to a food processor. Process for 1 to 2 minutes until a thick paste forms, scraping down sides halfway through.
Add Beet
Add the roasted beet pieces to the food processor along with cumin and a pinch of salt. Process for another 2 minutes until completely smooth and vibrantly pink.
Stream in Olive Oil
With the processor running, slowly drizzle in olive oil and 2 to 3 tablespoons of cold water until you reach a perfectly smooth and creamy consistency.
Serve
Transfer beet hummus to a serving bowl and top with a drizzle of olive oil, sesame seeds, and a sprinkle of fresh herbs. Serve with pita chips or sliced vegetables.
Substitutions
Common mistakes
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