BLT Sandwich
This classic BLT sandwich is a quick 10 minute meal that never goes out of style with crispy bacon, fresh lettuce, and ripe tomatoes. Simple pantry ingredients come together fast to create one of the most satisfying quick sandwiches you can make.
A classic crispy bacon lettuce and tomato sandwich assembled and ready to eat in just 10 minutes.
Nutrition per serving
Ingredients
protein
base
filling
spread
Instructions
Cook the Bacon
Place bacon strips in a cold skillet then turn heat to medium. Cook for 4 to 5 minutes flipping once until the bacon is crispy and golden brown. Drain on paper towels.
Toast the Bread
While bacon cooks place bread slices in the toaster and toast to your preferred level of golden brown crispiness. Toasting the bread is key to preventing a soggy sandwich.
Spread and Assemble
Spread mayonnaise generously on one side of each toasted bread slice. Layer crispy bacon strips, tomato slices, and lettuce leaves on two of the bread slices.
Slice and Serve
Place the remaining mayo-spread bread slices on top to close the sandwiches. Cut diagonally in half and serve immediately while the bacon is still warm and crispy.
Substitutions
Common mistakes
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