Blueberry Basil Lemonade
This sophisticated Blueberry Basil Lemonade pairs sweet earthy blueberries with fragrant fresh basil and zesty lemon juice for a truly unique summer drink. This gourmet homemade lemonade recipe is surprisingly easy to make and delivers an impressive flavor combination that everyone will love.
A gorgeous deep-purple blueberry basil lemonade with a fresh herbal twist from fragrant basil leaves.
Nutrition per serving
Ingredients
main
simple syrup
Instructions
Make Basil Simple Syrup
Heat sugar and water in a small saucepan over medium heat until sugar dissolves completely. Add basil leaves to the hot syrup, remove from heat, and steep for 15 minutes. Strain out basil and let the syrup cool fully.
Cook and Strain Blueberries
Add blueberries to a small saucepan with a splash of water and cook over medium heat for 3 to 4 minutes until berries burst and release their deep purple juice. Strain through a fine mesh sieve and allow the liquid to cool.
Combine All Ingredients
In a large pitcher, stir together the blueberry liquid, fresh lemon juice, cooled basil simple syrup, and cold water until everything is thoroughly combined. Adjust sweetness by adding more syrup if desired.
Garnish and Serve
Pour into ice-filled glasses and garnish with a few fresh blueberries and a small sprig of basil. The beautiful deep blue-purple color makes this lemonade as stunning as it is delicious.
Substitutions
Common mistakes
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