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Blueberry Cheesecake Shake
vegetarian
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Home / Blueberry Cheesecake Shake

Blueberry Cheesecake Shake

This Blueberry Cheesecake Shake blends fresh blueberries with tangy cream cheese and graham cracker flavor for a dessert drink that tastes just like the real thing. An easy homemade milkshake recipe bursting with fruity cheesecake goodness in every sip.

4.5
5 min
🍴2 servings
🔥490 cal
🔖Easy
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30 second summary

A luscious creamy shake combining fresh blueberries with tangy cream cheese and graham cracker flavor.

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Nutrition per serving

490Calories
9gProtein
65gCarbs
22gFat
2gFiber

Ingredients

2servings

base

flavoring

topping

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Instructions

1

Blend the shake

Add vanilla ice cream, blueberries, softened cream cheese, and milk to a blender. Blend on high until smooth and the mixture is a rich purple color.

2

Prepare glasses

Press crushed graham crackers onto the rim of each glass and drizzle a little honey or blueberry syrup inside the glass.

3

Pour and garnish

Pour the shake into the prepared glasses, top with whipped cream, a few fresh blueberries, and a sprinkle of graham cracker crumbs.

Substitutions

fresh blueberriesblueberry jam or preserves for year-round use
cream cheeseGreek yogurt for a lighter tanginess

Common mistakes

Using cold cream cheese which leaves white specks and uneven flavor throughout
Over-blending fresh blueberries which can make the shake taste slightly bitter
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Reviews

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