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Blueberry Cobbler in a Mug
vegetarian
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Home / Blueberry Cobbler in a Mug

Blueberry Cobbler in a Mug

This individual blueberry cobbler is made in a mug using the microwave for a fruity warm dessert in minutes. It is a quick recipe that perfectly mimics the soft biscuit topping and jammy berry filling of a full-sized cobbler.

4.5
6 min
🍴1 servings
🔥280 cal
🔖Easy
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30 second summary

A warm jammy blueberry cobbler with biscuit topping made in a single mug in the microwave.

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Nutrition per serving

280Calories
4gProtein
50gCarbs
8gFat
3gFiber

Ingredients

1servings

filling

sweetener

topping

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Instructions

1

Prepare the Filling

Place the blueberries and 1 tablespoon of sugar in the bottom of a large microwave-safe mug and stir together. Microwave for 60 seconds until the berries begin to burst.

2

Make the Topping

In a separate small bowl, stir together flour, remaining tablespoon of sugar, melted butter, and milk until a thick sticky batter just comes together.

3

Assemble and Microwave

Spoon the biscuit batter on top of the warm blueberry filling and spread gently. Microwave on high for 60 to 90 seconds until the topping is set and no longer wet.

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4

Cool and Serve

Let the cobbler cool in the mug for 1 to 2 minutes then serve directly from the mug with a scoop of vanilla ice cream on top.

Substitutions

blueberriesraspberries or diced peaches work equally well
milkalmond milk or oat milk for a dairy-free version

Common mistakes

Not pre-cooking the blueberries first which leaves them cold and undercooked beneath the topping
Spooning the batter too thick which results in raw doughy topping after microwaving
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