Blueberry Crisp
This blueberry crisp features a bubbling jammy blueberry filling topped with a crunchy golden oat crumble for a quintessential vegan comfort dessert. This vegan recipe uses simple pantry staples and comes together quickly for a warming treat that tastes like it took hours.
Juicy bubbling blueberries beneath a crunchy golden vegan oat crumble topping baked until perfect.
Nutrition per serving
Ingredients
filling
topping
Instructions
Prepare the Blueberry Filling
Preheat oven to 375 degrees Fahrenheit. In a baking dish toss the blueberries with maple syrup and cornstarch until evenly coated. Spread into an even layer across the bottom of the dish.
Make the Oat Crumble
In a bowl combine rolled oats, coconut sugar, and ground cinnamon. Add the solid coconut oil and use your fingers to rub it into the oat mixture until it forms a crumbly texture with clumps of various sizes.
Top and Assemble
Sprinkle the oat crumble topping evenly over the blueberry filling covering the entire surface. Press down gently to create a compact topping that will crisp up nicely during baking.
Bake Until Bubbling
Bake in the preheated oven for 30 to 35 minutes until the topping is deep golden brown and the blueberry filling is bubbling around the edges of the dish.
Cool and Serve
Remove from the oven and allow to cool for 10 minutes before serving. The filling will thicken as it cools. Serve warm with a generous scoop of vegan vanilla ice cream.
Substitutions
Common mistakes
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