Blueberry Puff Pastry Squares
These blueberry puff pastry squares use store-bought puff pastry and a simple blueberry filling for an impressive dessert ready in just 15 minutes. Flaky golden pastry paired with jammy blueberries makes this a quick crowd-pleasing treat.
Flaky blueberry puff pastry squares with jammy filling ready in 15 minutes.
Nutrition per serving
Ingredients
base
filling
topping
Instructions
Prep Pastry and Filling
Preheat oven to 425 degrees F. Cut puff pastry sheet into 4 equal squares. In a small bowl toss blueberries with sugar and cornstarch until coated.
Assemble and Bake
Place pastry squares on a parchment-lined baking sheet. Spoon blueberry mixture into the center of each square leaving a border. Fold edges up slightly and bake for 10 to 12 minutes until golden and puffed.
Finish and Serve
Remove from oven and let cool for 2 minutes. Dust with powdered sugar and serve warm for the best flaky and gooey texture.
Substitutions
Common mistakes
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