Bobotie
This South African baked meat dish has a sweet and savory flavor with a creamy egg topping that kids find absolutely delicious. It is a wonderfully unique kid friendly recipe that is easy to make and sure to become a family weeknight favorite.
A sweet savory South African baked mince dish with a golden custard topping kids adore.
Nutrition per serving
Ingredients
protein
aromatics
seasoning
flavoring
topping
main
Instructions
Cook the Meat Mixture
Saute onion in a lightly oiled pan until soft. Add ground beef and cook until browned then stir in curry powder apricot jam and the bread squeezed of excess milk. Mix well.
Fill the Baking Dish
Transfer the meat mixture into a greased baking dish and press down evenly. Preheat your oven to 350 degrees Fahrenheit while preparing the topping.
Make the Custard Topping
Whisk eggs and milk together with a pinch of salt until smooth. Pour this mixture evenly over the top of the meat layer in the baking dish.
Bake Until Golden
Bake uncovered at 350 degrees for 30 minutes until the custard topping is set and golden brown. Serve hot with yellow rice for a complete kid friendly South African dinner.
Substitutions
Common mistakes
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