🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Breakfast Pizza
vegetarian
Advertisement
Home / Breakfast Pizza

Breakfast Pizza

This fast breakfast pizza uses naan bread as the base to create a crispy egg and cheese pizza in just 15 minutes. It is the quickest way to satisfy a pizza craving first thing in the morning with minimal effort.

4.5
15 min
🍴2 servings
🔥450 cal
🔖Easy
⬇ Jump to recipe
30 second summary

Crispy naan-based breakfast pizza with eggs and melted cheese ready in 15 minutes.

Advertisement

Nutrition per serving

450Calories
24gProtein
42gCarbs
20gFat
2gFiber

Ingredients

2servings

base

topping

seasoning

Advertisement

Instructions

1

Preheat and Sauce

Preheat broiler to high. Place naan breads on a baking sheet. Spread a thin layer of pizza sauce over each naan leaving a small border around the edges. Sprinkle with half the mozzarella and top with bacon or pepperoni.

2

Add Eggs and Broil

Carefully crack two eggs onto each pizza keeping yolks intact. Top with remaining mozzarella and sprinkle with Italian seasoning. Broil for 5 to 7 minutes until cheese is bubbly and egg whites are fully set.

3

Slice and Serve

Remove from oven and let sit for 1 minute. Slice each pizza and serve immediately while the cheese is still hot and stretchy.

Substitutions

naan breadflatbread, pita bread, or English muffins halved
mozzarella cheeseprovolone or fontina cheese for a different flavor profile

Common mistakes

Walking away from the broiler which can quickly burn the naan edges before the eggs have a chance to set
Adding too much sauce which makes the naan soggy and prevents a crispy bottom
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement