Broccoli Cheddar Macaroni
This homemade broccoli cheddar macaroni is ready in 15 minutes and puts boxed mac and cheese to shame. Creamy sharp cheddar sauce with tender broccoli makes this a quick crowd-pleasing dinner the whole family will love.
Cheesy macaroni tossed with tender broccoli in a sharp cheddar sauce ready in 15 minutes.
Nutrition per serving
Ingredients
base
vegetables
sauce
seasoning
Instructions
Cook Pasta and Broccoli
Boil macaroni according to package directions, adding broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Make the Cheese Sauce
In the same pot over low heat, melt butter and add milk. Slowly stir in shredded cheddar until fully melted and smooth.
Combine and Season
Add garlic powder, cooked pasta, and broccoli to the cheese sauce. Stir to coat everything evenly.
Serve
Divide into bowls and serve immediately for the creamiest texture.
Substitutions
Common mistakes
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