Brownie Batter Dip
This decadent brownie batter dip is a safe-to-eat no-egg chocolate dip made quickly in the microwave. It is a quick recipe that makes the perfect party dessert served alongside cookies pretzels and fruit for dipping.
A rich edible brownie batter dip made safely in the microwave in under 5 minutes.
Nutrition per serving
Ingredients
base
chocolate
sweetener
mix-in
Instructions
Soften the Cream Cheese
Place the cream cheese in a large microwave-safe bowl and microwave for 20 to 30 seconds until very soft and easy to stir. This ensures a smooth lump-free dip.
Mix in Chocolate Ingredients
Add the cocoa powder and powdered sugar to the softened cream cheese and beat together with a fork or hand mixer until completely smooth and combined.
Adjust Consistency
Add the milk one tablespoon at a time and stir until the dip reaches a soft and scoopable consistency similar to thick hummus. Do not add too much milk at once.
Fold in Chips and Serve
Fold in the mini chocolate chips and transfer to a serving bowl. Serve immediately with graham crackers, pretzels, strawberries, or animal crackers for dipping.
Substitutions
Common mistakes
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