Budae Jjigae
Budae Jjigae is a hearty Korean fusion stew loaded with sausage, ramen noodles, and cheese making it an incredibly kid friendly meal that children get excited about. Parents love this one pot wonder because it is endlessly customizable and uses pantry staples that most families already have at home.
A fun Korean fusion stew packed with sausage, noodles, and melted cheese that kids absolutely love.
Nutrition per serving
Ingredients
Main
Broth
Topping
Seasoning
Instructions
Arrange the Pot
Arrange sausage slices, kimchi, and baked beans in sections around a wide shallow pot. Add gochujang in the center and pour broth over everything.
Bring to a Boil
Place the pot over medium high heat and bring the broth to a rolling boil. Do not stir yet as the separate ingredients will combine naturally once the liquid heats up.
Add the Noodles
Add the ramen noodles to the boiling broth and push them down to submerge. Cook for 3 to 4 minutes stirring occasionally until noodles are just tender and broth is flavorful.
Add Cheese and Serve
Lay cheese slices on top of the stew and cover with a lid for 1 minute until melted. Serve directly from the pot in the center of the table for a fun family sharing experience.
Substitutions
Common mistakes
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