Buffalo Chicken Dip
This creamy and spicy buffalo chicken dip is the ultimate game day crowd-pleaser that disappears within minutes. It combines shredded chicken, tangy buffalo sauce, and melted cheese into one irresistible skillet.
A hot and cheesy buffalo chicken dip perfect for scooping with chips or celery sticks.
Nutrition per serving
Ingredients
main
topping
garnish
Instructions
Preheat and Mix Base
Preheat your oven to 375 degrees F. In a large mixing bowl combine the softened cream cheese, buffalo hot sauce, and ranch dressing until completely smooth and well incorporated.
Add Chicken and Transfer
Fold the shredded rotisserie chicken into the cream cheese mixture until evenly distributed. Transfer everything into an oven-safe skillet or baking dish and spread into an even layer.
Top with Cheese and Bake
Sprinkle the shredded cheddar cheese evenly over the top of the dip. Bake in the preheated oven for 20 to 25 minutes until the edges are bubbling and the cheese on top is melted and lightly golden.
Garnish and Serve
Remove the dip from the oven and let it rest for 3 minutes. Scatter the sliced green onions over the top and serve immediately with tortilla chips, celery sticks, or toasted baguette slices.
Substitutions
Common mistakes
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