Buffalo Chicken Wrap
This buffalo chicken wrap is a spicy and satisfying quick meal ready in just 15 minutes using simple ingredients you likely already have on hand. Tangy buffalo sauce coated chicken wrapped up with cool ranch and crisp lettuce creates the perfect balance of flavors fast.
Spicy buffalo chicken wrapped with cool ranch and fresh lettuce in just 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
base
spread
filling
Instructions
Toss the Chicken
Place shredded cooked chicken in a microwave-safe bowl and toss with buffalo hot sauce until well coated. Microwave for 60 to 90 seconds until heated through and steaming hot.
Warm the Tortillas
Warm flour tortillas in a dry skillet over medium heat for 20 seconds per side or microwave wrapped in a damp paper towel for 20 seconds until pliable and soft.
Assemble the Wraps
Lay warm tortillas flat and spread one tablespoon of ranch dressing over each. Pile buffalo chicken in the center of each tortilla then top with a generous handful of shredded lettuce.
Roll and Slice
Fold in the sides of each tortilla then roll tightly from the bottom upward keeping the filling contained. Cut diagonally and serve immediately while the chicken is still hot.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.