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Build Your Own Ice Cream Sundaes
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Build Your Own Ice Cream Sundaes

Build your own ice cream sundaes are the most interactive and exciting kid friendly dessert activity where everyone gets to customize their own creation with their favorite toppings and sauces. This is less of a recipe and more of a fun experience that guarantees happy kids at any birthday party sleepover or family celebration.

4.5
10 min
🍴6 servings
🔥380 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A fun interactive dessert bar where kids scoop their own ice cream and pile on all their favorite toppings.

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Nutrition per serving

380Calories
5gProtein
52gCarbs
17gFat
1gFiber

Ingredients

6servings

base

sauce

topping

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Instructions

1

Set Up the Sundae Bar

Arrange all the toppings in small bowls and the sauces in squeeze bottles or small pitchers across a table or counter so everything is accessible to kids at their height. Have ice cream dishes or large cups ready and the ice cream scooper nearby to make the setup fun and organized.

2

Scoop the Ice Cream

Help each child scoop one to two generous balls of ice cream into their bowl depending on their appetite. Kids who are old enough can practice scooping themselves which is great fine motor skill practice and adds to the fun and independence of the activity.

3

Add Sauces and Toppings

Let each child drizzle their chosen sauces over the ice cream then pile on whatever toppings they love most. Encourage creativity and allow them to make their sundae exactly how they want it without any rules because the whole point is personalization and fun.

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4

Top with Whipped Cream and Cherry

The grand finale is a generous swirl of whipped cream on top followed by a bright red maraschino cherry perched on the very peak. Serve immediately before the ice cream melts and watch every kids face light up with pure joy and excitement.

Substitutions

vanilla ice creamany dairy free coconut milk or oat milk ice cream for kids with dairy allergies
hot fudge saucea simple berry compote made from simmered frozen berries and sugar for a fruit based option

Common mistakes

Setting up the toppings too far in advance without keeping the ice cream frozen which results in melted soupy sundaes before kids even get to eat
Forgetting to warm the hot fudge sauce which makes it too thick and stiff to drizzle properly over the cold ice cream
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