Bunny Chow
This South African street food classic serves a mild fragrant curry inside a hollowed out bread loaf making it the ultimate fun and kid friendly eating experience. Kids love scooping the warm curry with the soft bread making this a messy and memorable family meal.
A fun South African curry served inside a bread loaf that kids absolutely love eating.
Nutrition per serving
Ingredients
serving
protein
sauce
aromatics
seasoning
main
Instructions
Make the Curry
Heat oil in a pot and saute onion for 4 minutes until soft. Add curry powder and stir for 1 minute then add chicken and cook until browned.
Simmer the Filling
Add diced tomatoes and chickpeas to the pot. Stir well cover and simmer on low heat for 20 minutes until the chicken is tender and the sauce has thickened.
Hollow Out the Bread
Carefully cut the top off each bread loaf and hollow out the center leaving thick walls. Save the bread pieces for dipping into the curry.
Fill and Serve
Ladle hot curry generously into each hollow bread bowl and place the bread top back on. Serve immediately for a kid friendly South African street food experience at home.
Substitutions
Common mistakes
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