Butter Chicken
Butter chicken is a rich and creamy North Indian curry featuring tender chicken pieces simmered in a velvety tomato-based sauce. It is one of the most beloved Indian dishes worldwide, known for its warm spices and indulgent texture.
A classic Indian curry with juicy chicken in a buttery, spiced tomato cream sauce.
Nutrition per serving
Ingredients
Protein
Sauce
Fat
Spices
Instructions
Marinate the Chicken
Combine chicken with yogurt, garam masala, and chili powder in a bowl. Mix well to coat every piece and let it marinate for at least 15 minutes at room temperature or overnight in the refrigerator.
Sear the Chicken
Melt 2 tablespoons of butter in a large skillet over high heat. Add the marinated chicken in a single layer and cook for 4 to 5 minutes per side until charred at the edges and cooked through. Remove and set aside.
Build the Sauce
In the same pan, melt the remaining butter over medium heat. Add crushed tomatoes and cook for 10 minutes, stirring frequently, until the sauce thickens and deepens in color. Stir in garam masala and chili powder and cook for 2 more minutes.
Finish and Simmer
Return the seared chicken to the pan and pour in the heavy cream. Stir everything together and simmer on low heat for 10 minutes until the sauce clings to the chicken. Taste and adjust salt before serving with naan or rice.
Substitutions
Common mistakes
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