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Butterbeer Mocktail
vegetarian
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Home / Butterbeer Mocktail

Butterbeer Mocktail

This butterbeer mocktail is inspired by the famous wizarding world beverage and combines cream soda with butterscotch syrup and a frothy cream topping. Rich warming and magical this non-alcoholic drink is perfect for themed parties and Harry Potter fans of all ages.

4.5
5 min
🍴2 servings
🔥310 cal
🔖Easy
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30 second summary

A magical wizarding world inspired mocktail made with cream soda, butterscotch syrup, and a creamy foam topping.

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Nutrition per serving

310Calories
2gProtein
52gCarbs
10gFat
0gFiber

Ingredients

2servings

base

flavoring

topping

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Instructions

1

Mix Butterscotch Base

Stir the butterscotch syrup into the cream soda gently in a large measuring cup or pitcher. Mix with a slow folding motion rather than vigorous stirring to preserve as much carbonation as possible.

2

Whip the Cream Topping

In a small bowl whisk the heavy cream and powdered sugar together until it reaches a soft frothy consistency. It should be thickened but still pourable, similar to a loose whipped cream or foam.

3

Assemble and Serve

Pour the butterscotch cream soda mixture into two mugs or glasses over ice if preferred. Spoon the whipped cream topping generously over each drink. Serve immediately and encourage drinkers to stir the foam in as they sip.

Substitutions

butterscotch syrupcaramel syrup with a small drop of butter extract for a similar flavor
heavy creamcoconut cream whipped to soft peaks for a dairy-free foam topping

Common mistakes

Over-whipping the cream topping into stiff peaks instead of leaving it soft and spoonable
Stirring too aggressively when combining soda and syrup which flattens the drink before serving
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