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Caprese Avocado Boats
These caprese avocado boats are a stunning and quick dish that takes only 15 minutes to assemble. Fresh mozzarella tomato and basil nestle perfectly inside creamy avocado halves for a beautiful quick meal.
30 second summary
Creamy avocado halves filled with classic caprese ingredients ready in 15 minutes.
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Nutrition per serving
340Calories
12gProtein
12gCarbs
28gFat
7gFiber
Ingredients
2servings
base
filling
garnish
dressing
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Instructions
1
Prepare Avocados
Halve and pit the avocados then scoop out a little flesh to create a larger cavity for the filling.
2
Fill the Boats
Divide the mozzarella balls and cherry tomatoes evenly among the four avocado halves.
3
Add Toppings
Tuck fresh basil leaves between the filling and drizzle with olive oil and balsamic glaze.
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4
Season and Serve
Sprinkle with flaky sea salt and freshly cracked black pepper then serve immediately.
Substitutions
fresh mozzarella balls→feta cheese crumbles for a tangy twist
balsamic glaze→fresh lemon juice and a pinch of sugar
Common mistakes
Using unripe avocados that are too firm to eat
Cutting avocados too far in advance causing browning
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