Caprese Chicken Skillet
This caprese chicken skillet brings together juicy pan seared chicken, fresh mozzarella, and ripe tomatoes in a beautiful 15-minute dinner. Quick enough for weeknights yet impressive enough for guests, this Italian-inspired dish is a true crowd pleaser.
Pan seared chicken topped with fresh mozzarella, tomatoes, and basil ready in 15 minutes.
Nutrition per serving
Ingredients
protein
topping
cooking
seasoning
herbs
Instructions
Season and Sear
Season chicken cutlets with Italian seasoning, salt, and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat and sear chicken for 4 minutes per side until golden.
Add Toppings
Arrange tomato slices over each cooked chicken cutlet and place fresh mozzarella slices on top. The residual heat from the chicken will help melt the cheese.
Melt the Cheese
Cover the skillet with a lid or foil and let sit for 2 minutes off the heat until the mozzarella melts beautifully over the chicken.
Garnish and Serve
Scatter fresh basil leaves over the top and drizzle with a little extra olive oil or balsamic glaze. Serve directly from the skillet.
Substitutions
Common mistakes
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