Caprese Panini
This caprese panini is a simple 15-minute sandwich bursting with fresh mozzarella, ripe tomatoes, and fragrant basil. Quick to press and deeply satisfying, it is the perfect fast meal for lovers of classic Italian flavors.
A golden pressed Italian panini with mozzarella, tomato, and basil ready in 15 minutes.
Nutrition per serving
Ingredients
base
protein
vegetables
topping
sauce
cooking
Instructions
Assemble the Paninis
Layer mozzarella slices, tomato slices, and fresh basil leaves onto two bread slices then drizzle balsamic glaze over the filling before closing each sandwich.
Coat the Outside
Brush or spread butter or olive oil evenly on the outer sides of each sandwich to create a crispy golden crust when pressed.
Press and Cook
Place sandwiches in a panini press or heavy skillet over medium heat, press down firmly, and cook for 3 to 4 minutes per side until deeply golden and the cheese is melted and gooey.
Slice and Serve
Let the paninis rest for 1 minute, slice in half diagonally, drizzle with additional balsamic glaze if desired, and serve immediately.
Substitutions
Common mistakes
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