Caprese Pasta Salad
This vibrant caprese pasta salad combines the classic Italian flavors of fresh mozzarella, ripe tomatoes, and fragrant basil in a shareable pasta format. It is dressed in a simple balsamic glaze that elevates every bite into something elegant yet effortless.
A fresh and elegant Italian-inspired pasta salad drizzled with balsamic glaze for any potluck table.
Nutrition per serving
Ingredients
Pasta
Vegetables
Cheese
Herbs
Dressing
Instructions
Cook the Pasta
Cook penne in a large pot of generously salted boiling water until al dente according to package instructions. Drain and rinse under cold water then transfer to a large serving bowl.
Prepare the Ingredients
While the pasta cools, halve the cherry tomatoes and tear the fresh basil leaves into rough pieces. If the mozzarella balls are large, cut them in half so they distribute evenly throughout the salad.
Combine and Dress
Add the cherry tomatoes, mozzarella, and basil to the cooled pasta. Drizzle the olive oil over everything and toss gently until all ingredients are evenly coated. Season well with salt and black pepper.
Add Balsamic and Serve
Drizzle the balsamic glaze over the top of the salad just before serving to maintain its visual appeal. Serve at room temperature for the best flavor or lightly chilled.
Substitutions
Common mistakes
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