Caprese Quinoa Bowl
This caprese quinoa bowl transforms a classic Italian salad into a hearty 15 minute meal using pre-cooked or microwavable quinoa. Fresh mozzarella, ripe tomatoes, and fragrant basil combine beautifully with fluffy quinoa for a quick and satisfying dish.
A fresh and creamy caprese salad elevated with protein-packed quinoa and ready in just 15 minutes.
Nutrition per serving
Ingredients
base
protein
produce
dressing
Instructions
Warm Quinoa
Heat pre-cooked quinoa according to package directions in microwave or in a small saucepan for about 2 to 3 minutes until warmed through.
Prep Ingredients
Halve the cherry tomatoes, slice the fresh mozzarella into rounds, and tear large basil leaves into smaller pieces.
Assemble Bowls
Divide warm quinoa between two bowls and arrange mozzarella slices and cherry tomatoes on top. Scatter basil leaves over everything.
Dress and Serve
Drizzle each bowl with olive oil and balsamic glaze then season generously with flaky salt and black pepper before serving immediately.
Substitutions
Common mistakes
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