Cashew Chicken
This cashew chicken comes together in just 15 minutes for a fast and satisfying weeknight dinner. Quick stir frying techniques lock in bold flavors without spending hours in the kitchen.
Tender chicken and crunchy cashews tossed in a savory sauce ready in 15 minutes.
Nutrition per serving
Ingredients
protein
nuts
sauce
oil
aromatics
Instructions
Heat the Pan
Heat sesame oil in a large skillet or wok over high heat until shimmering. Add garlic and stir fry for 30 seconds until fragrant.
Cook the Chicken
Add diced chicken breast to the pan in a single layer. Cook for 5 to 6 minutes stirring occasionally until golden and cooked through.
Add Sauce and Cashews
Pour in soy sauce and hoisin sauce then toss everything to coat. Stir in cashews and cook for 2 more minutes until the sauce thickens slightly.
Serve
Remove from heat and serve immediately over steamed rice or noodles for a complete quick meal.
Substitutions
Common mistakes
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