Cauliflower Fried Rice with Pork
This keto-friendly cauliflower fried rice mimics the flavors and textures of classic takeout using riced cauliflower instead of grains. Ground pork, soy sauce, and sesame oil bring rich umami flavor to every bite.
A savory keto cauliflower fried rice loaded with ground pork and classic Asian-inspired seasonings.
Nutrition per serving
Ingredients
base
protein
seasoning
garnish
Instructions
Cook the Pork
Heat a large wok or skillet over high heat and add ground pork. Break it up with a spatula and cook for 5 to 6 minutes until browned and cooked through. Push the pork to the side of the pan.
Scramble the Eggs
Pour the beaten eggs into the empty side of the pan and scramble them quickly over high heat until just set. Mix the scrambled eggs into the cooked pork.
Add Cauliflower Rice
Add the riced cauliflower to the pan and stir-fry everything together over high heat for 4 to 5 minutes until the cauliflower is tender but not mushy. Pour in soy sauce and toss to coat evenly.
Finish and Garnish
Drizzle sesame oil over the fried rice and toss one final time. Remove from heat, taste and adjust seasoning with more soy sauce if needed, and top with sliced green onions before serving.
Substitutions
Common mistakes
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