Cauliflower Fried Rice with Shrimp
This vibrant cauliflower fried rice is loaded with plump shrimp colorful vegetables and savory coconut aminos for a satisfying paleo take on a classic dish. It is grain free and dairy free yet so flavorful that you will not miss the traditional rice at all.
A quick and flavorful cauliflower fried rice with shrimp that is fully paleo grain free and dairy free.
Nutrition per serving
Ingredients
Base
Protein
Sauce
Vegetables
Aromatics
Instructions
Prepare the Cauliflower Rice
Cut the cauliflower into florets and pulse in a food processor until it resembles rice grains. Spread on a paper towel lined baking sheet and press to remove as much moisture as possible.
Cook the Shrimp
Heat a large wok or skillet over high heat with a tablespoon of coconut oil. Cook the shrimp for 1 to 2 minutes per side until pink and curled then remove from the pan and set aside.
Scramble Eggs and Vegetables
In the same wok push vegetables to the side and pour in beaten eggs scrambling them until just set. Add garlic and peas and carrots cooking for 2 minutes while stirring everything together.
Combine with Cauliflower Rice
Add the riced cauliflower and coconut aminos to the wok and stir fry over high heat for 4 to 5 minutes. Return shrimp to the pan toss everything together and serve immediately.
Substitutions
Common mistakes
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