Causa Limena Peruvian Potato Terrine
Causa Limena is a stunning cold Peruvian dish made from layers of seasoned yellow potato filled with creamy chicken or tuna salad. It is elegant enough for entertaining yet simple enough for everyday meals, showcasing the incredible versatility of the Peruvian potato.
Seasoned mashed yellow potato layered with creamy chicken filling and avocado for a beautiful cold Peruvian terrine.
Nutrition per serving
Ingredients
Base
Seasoning
Filling
Instructions
Prepare the Potato Dough
While the potatoes are still hot, mash them thoroughly until completely smooth with no lumps. Add the aji amarillo paste, lime juice, oil, and salt and knead everything together until it forms a smooth uniform dough.
Prepare the Filling
Mix the shredded chicken with mayonnaise and season with salt and pepper until creamy and well combined. Slice the avocados thinly and set aside at room temperature for assembly.
Assemble the Causa
Press half of the potato dough into a loaf pan or individual ring molds to form an even base layer. Arrange the avocado slices over the potato, then spread the chicken filling evenly on top.
Top and Chill
Press the remaining potato dough over the filling to create a smooth top layer, pressing firmly to eliminate air pockets. Refrigerate for at least 1 hour before unmolding and garnishing with mayonnaise, hard boiled eggs, and olives.
Substitutions
Common mistakes
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