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Chai Spiced Mug Cake
This warmly spiced chai mug cake delivers cozy flavors of cinnamon cardamom and ginger straight from your microwave. It is the perfect quick dessert for spice lovers who want something comforting in minutes.
30 second summary
A fragrant and cozy chai spiced mug cake ready in just 2 minutes in the microwave.
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Nutrition per serving
310Calories
5gProtein
45gCarbs
12gFat
1gFiber
Ingredients
1servings
cake
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Instructions
1
Combine Dry Ingredients
Add flour sugar chai spice blend and baking powder to a microwave-safe mug and whisk together until combined.
2
Stir in Wet Ingredients
Add milk and melted butter to the mug and stir briskly until the batter is smooth and lump-free.
3
Microwave
Microwave on high for 90 seconds until the cake is puffed and the center is just set.
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4
Serve
Allow to cool for 30 seconds then dust with a pinch of extra cinnamon and enjoy warm.
Substitutions
chai spice blend→equal parts cinnamon and cardamom as a simple alternative
milk→oat milk for a dairy-free version
Common mistakes
Using too much spice which can make the cake bitter and overpowering
Not letting the cake rest after microwaving which causes it to collapse
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