Cheddar Cheese Balls
Cheddar Cheese Balls are soft gooey little bites with a crispy outside that kids absolutely cannot stop popping into their mouths. This kid friendly recipe uses simple pantry ingredients and comes together quickly for a crowd-pleasing snack.
Crispy on the outside and gooey on the inside these baked cheddar cheese balls are an irresistible kid friendly party snack.
Nutrition per serving
Ingredients
base
binder
seasoning
Instructions
Make the Dough
Combine cheddar cheese, flour, cold butter, garlic powder, and salt in a food processor and pulse until crumbly then add cold water and blend until dough forms.
Roll into Balls
Scoop teaspoon-sized portions of dough and roll them firmly between your palms into smooth balls then place on a parchment-lined baking sheet.
Chill the Balls
Refrigerate the shaped cheese balls for 15 minutes to help them hold their shape during baking.
Bake Until Golden
Bake at 375 degrees Fahrenheit for 15 to 18 minutes until lightly golden then cool for 5 minutes before serving.
Substitutions
Common mistakes
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