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Cheese Quesadilla Triangles
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Home / Cheese Quesadilla Triangles

Cheese Quesadilla Triangles

Melty cheese quesadilla triangles are one of the most requested kid friendly recipes in homes with toddlers. They take under 10 minutes to make and can be filled with vegetables for extra nutrition.

4.5
9 min
🍴2 servings
🔥320 cal
🔖Easy
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30 second summary

Golden crispy quesadilla triangles filled with melted cheese toddlers devour instantly.

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Nutrition per serving

320Calories
14gProtein
32gCarbs
16gFat
2gFiber

Ingredients

2servings

main

vegetables

cooking

seasoning

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Instructions

1

Prepare the filling

Scatter shredded cheddar and finely diced red capsicum evenly over one half of each tortilla. Sprinkle a tiny pinch of mild paprika over the cheese for gentle flavour.

2

Fold and cook

Fold each tortilla in half to enclose the filling. Melt butter in a non-stick pan over medium-low heat and place folded quesadillas in the pan.

3

Toast until golden

Cook for 2 to 3 minutes per side pressing down gently with a spatula until each side is golden and the cheese is fully melted inside.

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4

Slice and cool

Remove from heat and allow to cool for 2 minutes then slice into small triangles using a pizza cutter or sharp knife. Serve with mild guacamole or yogurt.

Substitutions

flour tortillascorn tortillas for gluten-free option
cheddarmozzarella for a milder stretchier melt

Common mistakes

Cooking on heat that is too high which burns the tortilla before the cheese melts
Cutting before cooling which results in cheese spilling out and burning little mouths
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Reviews

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