Cheesy Broccoli Pasta Bake
This creamy pasta bake combines tender penne with broccoli florets smothered in a rich cheddar cheese sauce. It is a guaranteed crowd pleaser that gets kids eating their vegetables without complaints.
A bubbly golden pasta bake loaded with cheddar and hidden broccoli that kids will devour.
Nutrition per serving
Ingredients
Base
Vegetables
Dairy
Pantry
Instructions
Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil and cook penne for 8 minutes. Add broccoli florets in the last 3 minutes of cooking, then drain both together.
Make the Cheese Sauce
Melt butter in a saucepan over medium heat, whisk in flour and cook for 1 minute. Gradually pour in milk whisking constantly until thickened, then stir in half the cheddar until smooth.
Combine and Transfer
Mix the drained pasta and broccoli into the cheese sauce until everything is well coated. Pour the mixture into a greased 9x13 baking dish and top with remaining cheddar.
Bake Until Golden
Bake in a preheated 190 degrees C oven for 20 minutes until the cheese on top is bubbly and golden. Allow to cool for 5 minutes before serving.
Substitutions
Common mistakes
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