Cheesy Hash Brown Bowl
This cheesy hash brown bowl combines crispy shredded potatoes with melted cheddar cheese for a satisfying breakfast made entirely in the microwave. A quick savory breakfast option that comes together in under 8 minutes.
A crispy shredded potato bowl loaded with melted cheddar cheese made in the microwave in under 8 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Prepare the Hash Browns
Place the thawed shredded hash browns in a microwave-safe bowl. Squeeze out as much excess moisture as possible with paper towels for a crispier result.
Season and Add Butter
Add the butter, garlic powder, salt, and pepper to the hash browns and stir to coat everything evenly with the seasoning and melted butter.
Microwave Until Cooked
Microwave on high for 3 to 4 minutes, stopping halfway to stir and press the potatoes into an even layer against the bottom and sides of the bowl to encourage crisping.
Add Cheese and Finish
Sprinkle the shredded cheddar cheese evenly over the hash browns. Microwave for an additional 30 to 45 seconds until the cheese is fully melted and bubbly. Serve immediately.
Substitutions
Common mistakes
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