Cherry Vanilla Lemonade
This indulgent Cherry Vanilla Lemonade combines the rich sweetness of dark cherries with warm vanilla bean and bright fresh lemon juice for a truly special summer sip. This homemade flavored lemonade recipe tastes like a gourmet treat and is surprisingly simple to prepare at home.
A luxurious cherry vanilla lemonade with dark cherry puree, real vanilla bean, and fresh lemon juice.
Nutrition per serving
Ingredients
main
simple syrup
Instructions
Simmer the Cherries
Combine pitted cherries and sugar and water in a small saucepan over medium heat. Cook for 6 to 8 minutes, stirring occasionally, until cherries have broken down and released their deep red juice. Remove from heat and add vanilla extract then stir to combine.
Strain the Cherry Syrup
Pour the cooked cherry mixture through a fine mesh sieve placed over a bowl, pressing cherries to extract all juice and flavor. Discard the solids and allow the vanilla cherry syrup to cool completely to room temperature.
Build the Lemonade
In a large pitcher, combine the cooled cherry vanilla syrup with the freshly squeezed lemon juice and cold water. Stir well until everything is fully incorporated and taste to adjust sweetness or tartness as needed.
Serve Over Ice
Fill glasses with ice and pour the cherry vanilla lemonade over the top. Garnish with a fresh cherry on the rim and a lemon slice for an elegant and beautiful summer drink presentation.
Substitutions
Common mistakes
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