Chia Chocolate Pudding
This chia chocolate pudding is a rich and creamy vegan dessert made with just a handful of plant-based ingredients. It is completely vegan and comes together in minutes making it an ideal make-ahead treat or healthy breakfast option.
A silky vegan chocolate chia pudding that sets overnight for a luscious dessert.
Nutrition per serving
Ingredients
Pudding
Instructions
Whisk Ingredients
In a mixing bowl or large jar, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until fully combined and smooth with no cocoa lumps.
Add Chia Seeds
Stir in the chia seeds thoroughly, making sure none clump at the bottom. Wait 10 minutes and stir again to prevent clumping before refrigerating.
Refrigerate Overnight
Cover the mixture and refrigerate for at least 4 hours or overnight until the pudding has thickened to a creamy pudding-like consistency.
Serve and Top
Stir the pudding well before serving and divide into bowls or glasses. Top with fresh berries, coconut whipped cream, or sliced banana as desired.
Substitutions
Common mistakes
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