Chia Seed Pudding Warm
This warm chia seed pudding is a cozy and nutritious quick breakfast that comes together in just 15 minutes on the stovetop. Creamy chia seeds swell in warm milk creating a comforting porridge like texture packed with fiber and omega 3s.
Creamy warm chia seed pudding cooked on the stovetop and ready in 15 minutes for a nourishing breakfast.
Nutrition per serving
Ingredients
base
sweetener
flavoring
topping
Instructions
Combine and Heat
Pour the oat milk into a small saucepan and add the chia seeds maple syrup and vanilla extract. Stir everything together and place the pan over medium heat. Begin stirring immediately to prevent the chia seeds from clumping together at the bottom of the pan.
Cook Until Thick
Continue cooking over medium heat for 10 to 12 minutes stirring frequently until the chia seeds have absorbed most of the liquid and the mixture has thickened to a creamy pudding like consistency. Reduce heat to low if it starts to bubble too vigorously.
Serve Warm with Toppings
Remove the pan from heat and let the pudding sit for 1 minute to thicken slightly further. Divide into two bowls and top generously with fresh or thawed mixed berries. Drizzle with extra maple syrup if desired and enjoy immediately while warm.
Substitutions
Common mistakes
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