Chick-fil-A Crispy Chicken Sandwich
This copycat Chick-fil-A sandwich nails the iconic juicy chicken breast with its signature seasoned coating and classic buttered brioche bun. The secret pickle brine marinade ensures you get that unmistakable tangy flavor the chain is famous for.
Juicy pickle-brined fried chicken sandwich that tastes exactly like Chick-fil-A.
Nutrition per serving
Ingredients
Protein
Marinade
Coating
Assembly
Instructions
Marinate the Chicken
Place chicken breasts in a zip lock bag and pour pickle juice over them. Seal and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor penetration and tenderness.
Prepare the Coating
Whisk together flour, powdered sugar, 1 teaspoon salt, 1 teaspoon paprika, and half a teaspoon of black pepper in a shallow dish. In a separate dish, whisk beaten eggs with 2 tablespoons of water.
Fry the Chicken
Remove chicken from marinade and pat lightly dry. Dip each breast into the egg wash, then dredge thoroughly in the seasoned flour mixture pressing to adhere. Fry in 350 degree F oil for 6 to 7 minutes per side until golden brown and cooked through.
Assemble the Sandwich
Toast brioche buns with butter in a skillet until golden. Place fried chicken on each bun and top with two pickle slices. Add mayonnaise if desired and serve immediately while the chicken is still crispy.
Substitutions
Common mistakes
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