Chicken and Rice Soup
This comforting chicken and rice soup is made with a flavorful broth seasoned with fresh herbs and green tips of spring onions. It is a warming FODMAP friendly meal that is perfect for any night of the week.
A nourishing and hearty chicken and rice soup made with green onion tips and fresh herbs that is ready in 45 minutes.
Nutrition per serving
Ingredients
main
broth
vegetables
seasoning
Instructions
Start the Broth
Pour the chicken stock into a large pot and bring it to a boil over medium high heat. Add the diced carrots and celery and cook for 5 minutes.
Add Chicken and Rice
Add the diced chicken breast and uncooked white rice to the pot. Stir to combine and reduce heat to a gentle simmer.
Simmer Soup
Allow the soup to simmer for 25 to 30 minutes until the chicken is cooked through and the rice is tender and has absorbed some of the broth.
Finish and Serve
Stir in the green onion tips, taste for seasoning, and add salt and pepper as needed before serving hot.
Substitutions
Common mistakes
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