Chicken Bacon Ranch Panini
This chicken bacon ranch panini is a golden pressed sandwich packed with flavor and ready in just 15 minutes. Crispy bacon, tender chicken, creamy ranch, and melted cheese make this a quick lunch or dinner everyone will love.
A golden pressed panini loaded with chicken, bacon, ranch, and melted cheese in 15 minutes.
Nutrition per serving
Ingredients
base
protein
sauce
topping
cooking
Instructions
Build the Sandwiches
Spread ranch dressing on the inside of all bread slices then layer shredded chicken, two slices of bacon, and two slices of cheese onto two of the bread slices before closing with the remaining slices.
Butter the Outside
Spread softened butter evenly on the outside of both sides of each assembled sandwich to ensure a golden crispy crust.
Press and Cook
Place sandwiches in a panini press or heavy skillet over medium heat, press down with a spatula or heavy pan, and cook for 3 to 4 minutes per side until golden brown and the cheese is fully melted.
Slice and Serve
Remove paninis from heat, let rest for 1 minute, slice diagonally, and serve immediately with chips or a side salad.
Substitutions
Common mistakes
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