Chicken Piccata with Capers
A classic chicken piccata recipe made gluten-free with a delicious sauce and capers.
Tangy and delicious chicken piccata.
Nutrition per serving
Ingredients
protein
grains
condiments
fat
spices
Instructions
Dredge Chicken
Dredge the chicken breasts in gluten-free flour seasoned with salt and pepper.
Cook Chicken
In a skillet, melt butter and cook the chicken until golden brown, about 5 minutes per side.
Make Sauce
Add lemon juice and capers to the skillet, scraping up any brown bits from the bottom.
Serve
Serve the chicken topped with the lemon-caper sauce.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.