Chicken Satay
Chicken satay is a beloved Indonesian street food featuring marinated chicken skewers grilled over charcoal and served with a rich peanut dipping sauce. The aromatic marinade of turmeric and lemongrass gives the chicken an irresistible golden color and deep flavor.
Tender marinated chicken skewers grilled to perfection and served with creamy peanut sauce.
Nutrition per serving
Ingredients
Protein
Marinade
Peanut Sauce
Instructions
Marinate the Chicken
Combine kecap manis, ground turmeric, and minced lemongrass in a bowl. Add the chicken cubes and toss until every piece is well coated. Cover and marinate in the refrigerator for at least 20 minutes, or overnight for deeper flavor.
Make the Peanut Sauce
In a small saucepan over medium heat, combine peanut butter, lime juice, and 4 tablespoons of water. Stir continuously until the sauce is smooth and creamy. Adjust the consistency with more water if needed and season with a pinch of salt.
Skewer and Grill
Thread the marinated chicken pieces onto pre-soaked bamboo skewers. Grill over high heat or a charcoal grill for 5 to 7 minutes per side, basting with any remaining marinade, until the chicken is cooked through and lightly charred at the edges.
Plate and Serve
Arrange the chicken satay skewers on a serving platter alongside the warm peanut dipping sauce. Garnish with sliced cucumber, red onion wedges, and a wedge of lime. Serve immediately while the skewers are hot.
Substitutions
Common mistakes
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