Chicken Souvlaki with Pita
Tender chunks of marinated chicken are threaded onto skewers and grilled to perfection with a smoky char. Served with warm pita, fresh tomatoes, and tzatziki, it is a beloved Greek street food that is simple yet incredibly satisfying.
Juicy grilled chicken skewers marinated in lemon, garlic, and oregano, served with pita and fresh accompaniments.
Nutrition per serving
Ingredients
protein
marinade
serving
Instructions
Marinate the Chicken
Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Add the chicken cubes, toss well to coat, and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
Thread and Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces tightly onto the skewers, leaving no gaps so the meat stays moist during cooking.
Grill the Skewers
Preheat a grill or grill pan to high heat and lightly oil the grates. Grill the skewers for 12 to 15 minutes, turning every few minutes, until the chicken is cooked through and has beautiful char marks on all sides.
Warm Pita and Serve
Briefly warm the pita bread on the grill for 30 seconds per side until soft and slightly charred. Serve the skewers with warm pita, sliced tomatoes, red onion, and a generous dollop of tzatziki sauce.
Substitutions
Common mistakes
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